Sweet Basil - 100G

Features

Description

Sweet Basil is a dried culinary and traditional herbal leaf from Ocimum basilicum , loved for its warm, clove-like aroma and savoury flavour. It is used in everyday cooking, including pasta, soups, salads, sauces and infused oils, and is also traditionally enjoyed as a herbal tea. Basil contains naturally occurring aromatic compounds such as linalool, eugenol and methyl chavicol, along with tannins, flavonoids, phenols and rosmarinic acid.

In herbal practice, it is commonly used for digestive comfort, stress support, respiratory comfort, menstrual cramp comfort and topical aromatic preparations. Why we love it: Sweet basil is a kitchen staple with genuine herbal versatility. It seasons food beautifully, brews into a fragrant tea and can be infused into oils or used in facial steams for simple natural self-care.

Key Properties Botanical Name: Ocimum basilicum Plant Part: Leaf Form: Dried herb Aroma: Warm, clove-like, sweet and herbaceous Flavour Profile: Savoury, sweet-herbal and lightly peppery 100% Natural Food Grade Vegan Friendly Profile: Traditional carminative, antioxidant, calming and aromatic herb Contains: Linalool, eugenol, methyl chavicol, tannins, flavonoids, phenols and rosmarinic acid Suitable For: Cooking, Herbal Tea, Infused Oils, Facial Steams, Lotions, Massage Oils And Botanical Preparations Storage: Store in a cool, dry place away from light, moisture and strong odours What It's Used For Culinary seasoning for pasta, soups, salads, sauces and savoury dishes Herbal teas for digestion, wind and nervous stomach comfort Stress, tension and concentration-support routines Mild respiratory and hay fever comfort blends Menstrual cramp comfort routines Facial steams and lotions for oily skin Infused oils and massage blends for relaxation and body comfort Natural insect-repellent style home and garden preparations Who It's For This Product Is For: Cooks wanting a fragrant dried basil herb Herbal tea users preparing digestive and calming infusions DIY users making infused oils, steams or lotions People wanting a versatile kitchen-apothecary herb This Product Is Not For: Large therapeutic amounts during pregnancy People with bleeding disorders unless professionally advised Prolonged concentrated use People allergic to basil or mint-family herbs Use as a substitute for professional care for diabetes, asthma, ulcers, hypertension, infections, parasites, anxiety, depression or menstrual disorders How To Use As a Herbal Tea: Pour 1 cup freshly boiled water over 1-2 teaspoons dried herb.

Infusion Method: Let stand for 10-15 minutes, then strain. Suggested Intake: Traditionally used 2-3 times daily. Do not use for prolonged periods. In Cooking: Add to sauces, soups, salads, pasta and savoury dishes to taste. In Infused Oil: Infuse into a suitable carrier oil for culinary or external preparations, then strain well.

In Facial Steams: Add to hot water, keep eyes closed and steam at a safe distance. Safety Instructions Do not consume in large quantities or therapeutic amounts during pregnancy Consult a healthcare professional before use if pregnant, breastfeeding, taking medication or managing a medical condition Use caution if you have a bleeding disorder or take blood-thinning medication Do not consume for prolonged periods Avoid if allergic to basil or mint-family herbs Patch test before topical use Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: Can Sweet Basil be used as a tea?

A: Yes, steep 1-2 teaspoons in a cup of freshly boiled water for 10-15 minutes, then strain. Q: What is Sweet Basil traditionally used for? A: It is traditionally used for digestive comfort, wind, stress support, respiratory comfort and menstrual cramp comfort. Q: Can Sweet Basil be used in skincare?

A: Yes, it can be used in facial steams, infused oils and properly formulated lotions. Q: Should Sweet Basil be used long term? A: No, the source advises not to consume it for prolonged periods.